Friarjacks Fans Subscription Monthly - 4 giant, unique flapjacks

Do you love trying our new flapjack flavours?

Do you love the surprise of having a delicious box of flapjacks arrive on your doorstep each month?

April’s theme is 🐣Easter🐣

🍪 - Cookie Dough - A thick layer of cookie dough studded with milk choc chips and Mini eggs, topped with white chocolate and a marshmallow sheep! 
🍰 Batternberg - A layer of apricot jam and almond white chocolate ganache with batternberg sponge. Topped with white chocolate and a slice of Batternberg. 
🪺 Cornflake cake - Milk chocolate ganache packed full of cornflakes and smarties, topped with  flake nest and a couple of smarties eggs nestled in it. This one was a nod to Grandma, she used to decorate her Easter cakes with flake nests and chocolate mini eggs. 
🍰 Mini Egg Cheesecake - This bad boy is gigantic! A cheesecake filling packed full of mini eggs sandwiches between our flapjack and topped with more mini eggs. 

By becoming a Friarjacks fan, each month a totally unique box of themed flapjacks will arrive at your door. 4 slices, 4 flavours and a couple of fun extras thrown in. 

Being a Friarjacks Fan will also give you exclusive access to our Facebook group, where you will get access to deals, giveaways and much more created just for subscribers. If that isn't enough, you will also receive your own unique discount code for 10% off any additional orders through out the month! Don't forget too, postage is free! 

What are you waiting for? Sign up today! 

Each month, a week before your box is due, you will be sent an email packed full of all of the information about that month's flapjacks. Flavours don't float your boat? No problem, just reply to the email and you can skip that month. 

After your initial payment, each monthly payment will be taken on the 2nd of each month e.g. if you sign up on 26th October, your next payment will be 2nd December.

Our flapjacks may contain milk, gluten, egg, soya, nuts and sulphites. All allergen information will be included in the monthly email.